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Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet method typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes.
Additional Information

Additional Information

Tasting Notes Every drop of this vibrant coffee is laced with tea-like, fruity, citric, floral, lemon, sweet, great body, clean
Type Single Origin
Type of Roast City +
Altitude 1700 - 2200 meters
Processing Method Wet Process