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While a "classic" Yirga coffee, all of the sub regions tend to have different flavour profiles. It offers a floral and honeysuckle aroma that will surely brighten up your mood.
Additional Information

Additional Information

Tasting Notes The bright fusion of candied lemon, pomegranate, lime-citrus acidity with juicy nectarine stone fruit body and white tea undertones are highlighted in this very complex and memorable cup.
Type of Roast City +
Processing Method Wet Process
Type Single Origin
Altitude 1850-2100 Meters
Region Ethiopia
Intensity Low
Preparation No